·Comprehensive chapters on how to get started, growing herbs and spices indoors and outdoors, seeding and transplants, soil, light, warmth, fertilizer, plant profiles, pests and diseases, protecting the herbs, harvesting and storing seeds, cooking, crafting, growing herbs as a business, beauty and skin care, wellness and how to use herbs and spices to help household pets.
·Features comprehensive growing charts including sun exposure, how much water, soil type, plant spacing, planting depth.
·The medicinal herbs section is written by herbalist Michelle Guerrero Denison whose website "The Twig and Feather" discusses and sells all things herbal.
·36 recipes include marinades, salad vinegarettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, teas and more!
·Includes indoor and outdoor gardening tips.
·This is Kim's second book with FCP. Her first book, How to Garden Indoors & Grow Your Own Food Year Round, was published in 2022 and has sold almost 10K copies.
