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Title details for Guide to Canning and Preserving Food by Carol Wilson - Available

Guide to Canning and Preserving Food

Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

by Carol Wilson
ebook
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1 of 1 copy available
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

  • Creators

  • Publisher

  • Release date

    November 5, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781637413869

    • EPUB ebook

      • ISBN: 9781637413869
      • File size: 21665 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      January 17, 2025

      Canning and preserving homegrown foods can be intimidating for people new to the process, and those who have learned the basics are often searching for more information on how to stock their pantry year-round with what their garden produced during growing season. Wilson's book is an excellent resource on using fruits and vegetables to create delicious jams, jellies, chutneys, butters, and more. Plenty of information is provided on supplies and the how and why of safely packing preserved food. Along with interesting short histories to highlight the uses of and trends revolving around certain fruits and vegetables and advice on modern and old-world methods for sanitization and preparation, Wilson provides a plethora of recipes that will delight readers. Also included is a list of useful equipment for each type of project, along with easy-to-follow explanations of why the tools are needed. VERDICT A great resource for readers at any level of experience in canning and preserving fruits and vegetables, this book will circulate especially well in communities with a passion for self-sustainability.--Elizabeth Majka

      Copyright 2025 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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